There was pulled pork, sausage, ribs and pretty much anything you can imagine for a southern Oklahoma style BBQ. I got lucky and picked up a small pile of brisket burnt ends, which are probably terrible for you, but whatever.
Did I mention it was hot? I mean really hot. See the pic, it was 112 degrees F in the parking lot of the building we were working at on Tinker AFB. Thankfully, every place we went was very well air conditioned and not at all hot and sticky. The answer to the question "Would you like to be seated outside?" was a resounding NO. Hell no. We want to be inside, preferably right next to where the cold air vent is.
This is a cafeteria style ordering place, however the people behind the register and the people who bring your delicious BBQ out to you were as friendly as can be. This is the place for good BBQ and friendly people working here. Which tells us that its well managed, because we all know that crappy managers make for poor attitudes among employees.
4 stars out of 5 for both food and people. Maybe a half star extra for good AC.


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