2/9/2015 - Zios, Bricktown Oklahoma City, Oklahoma

To get to this place, you have to go down Flaming Lips alley. This conjures up images that are not fit to print in an environment such as this, but suffice it to say that none of what you are thinking is true. Its just an alleyway with a pay to park lot at the end of it. And its pay to park your CAR. In a lot. Not anything else.

Danny got: Seafood Fettuccine
Alex got: Grilled Salmon
I got: Ribeye Tuscano

Now this place...this place is somewhere you can go more than once a week. There are almost too many things on the menu, and they all look awesome. Now, other than Alex's salmon being a bit on the dry side, everything else was pretty damn good. Danny had enough seafood fettuccine to feed an army (or one normal Italian person), and my steak was better than the one I had at Cattlemen's, which is supposed to be THE steak place.

The service was good, the diet coke was not flat, and the place had a roomy feel to it that you don't really get in a lot of places anymore. By that I mean that the tables weren't crammed in there, and the servers had room to walk around without rubbing their ass on your shoulder. Even the appetizers were really, really good. I could have eaten at least 20 more of the stuffed mushrooms, and the calamari was cooked just right. That means it wasn't like chewing on a car tire, nor was it a gooey mess on the plate.

Even the mini loaves of bread were good. I could talk about this place the entire night if I wanted too, but we have other places to go. Food to eat. We have about two weeks left here in OKC, so we are looking for other places to go and see.

Food: 4 out of 5 (Alex's salmon prevents a 4.5)
Service: 4 out of  5